Reports on Kitchen Germs

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Kitchen Germs

There is a common misconception that the dirtiest part of the house is the bathroom. It has a bad reputation for being the home of germs and other fungi. In reality, it is the kitchen that holds the most concentration of germs in the home. Despite being invisible, they can cause the demise of a, generally, healthy household explains Menage Total Montreal Cleaning service. It’s easy to ignore the fact that these germs exist but they are probably sitting in every corner waiting for the right moment to feed and breed. Since its human nature to protect ourselves from harm or potential danger there has been a rise in germ-killing solutions or disinfectants. There is probably a special product for every kind of germ that we discover.


Germs in home

The logic behind why it is possible to kill germs is because, they are live organisms. Germs are divided into four categories, namely: virus, bacteria, protozoa and fungi.

A good number of germs can invade the bodies of humans and animals temporarily without posing any real danger. This can also be said of plants. Some germs are even good for us, like the ones that aid in digestion. In addition, the creation of vaccines won’t be possible without some helpful germs. However, it must be noted that it is the nature of germs to try and take over the body of the host it entered. If you’ve experienced being infected by a flu virus or bacteria, then you know how it feels to be drained of nutrients says Menage Total Montreal.

These germs are responsible for stealing one’s energy and food. They also release toxins. For the most part, we should combat germs and prevent them from multiplying. Interior cleaning of the home should be done on a regular basis to hinder them from breeding. That is why many individuals hire a maid service for systematic and proficient means of sanitation. One of the best ways of killing germs is by washing hands regularly with soap and water, especially when handling food. In the kitchen, counter tops and sinks have to be clean.

Don’t think too much about the right cleanser to use. Often, a simple cloth rag or disposable wipe is enough. Toss them in the washer often because it doesn’t make sense cleaning the kitchen using a dirty rag. If you’re comfortable spraying disinfectant for added protection, go ahead. It will keep your surfaces clean for longer periods. The basics are warm water and soap to get rid of germs. Chopping boards should also be washed often. Many things in the house have nooks and crannies, for instance, small dents in the knife and a broken tile. This is where a lot of germs rest until they can find a living host.

Ridding of Harm

To kill harmful bacteria in the kitchen and in other hotspots in your home, use a disinfectant rather than a non-disinfectant cleaner, which may just move the harmful micro-organisms around. And, of course, when preparing food, wash hands and practice safe food handling. Clean and disinfect the fridge regularly, set the thermostat to 41F and allow air to circulate by not over-packing it. Garbage pail isn’t much of a shock; if you have to lift the cover with your hand, you’re likely lifting germs along with it. Switch to a foot-operated bin. 90 per cent of sponges and cloths tested had unhealthy or severe levels of bacteria states Cleaning Services Menage Total. The Health Council recommends using disposable versions or soaking them overnight in disinfectant.

Tips & Tricks

baking soda for germs

When meals go overboard, your first instinct might be to grab a chemical-laden cleaner – but these can be toxic. Instead of scrubbing your oven down with a product that contains corrosive ingredients; consider more natural alternatives for tackling these common types of messes.

When food particles won’t budge, try sprinkling baking soda on the affected area followed with a light spray of water. Let the solution sit overnight and scrub with a strong bristled brush in the morning.

Tackle grease on grates and oven walls with natural-based dishwashing liquid. Mix the soap with nine parts water and scrub in a circular motion to lift grease from the surface. If your oven emits unpleasant odors, squeeze two lemons into a baking dish filled with an inch of water. Place the dish in the oven and bake it for roughly 30 minutes at 250 degrees. The smell of scorched food will magically disappear. To remove the cloudy residue that builds up on oven windows, mix lemon juice and baking soda together until you have a thick paste and scrub the door in a circular motion.

Let the mixture sit for 20 minutes, wipe it away and showcase your crystal clear glass. If you have a real mess on your hands, don’t be afraid to use your oven’s self-cleaning function. This will heat up your oven to about 900 degrees, burning off anything that has been caked on. Make sure to remove all drip pans, grates, coils and anything on the inside of the oven, as well as the drawer from underneath, before you self-clean it. To receive a more thorough clean kitchen, get the services of professional Menage total house cleaners.

To avoid messes altogether, place dishes on baking sheets to catch any spills. Lining the bottom of your oven with aluminum foil also makes minor spills quick and easy to clean.

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